Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Oils and Oilseeds (Volume 2)
Autor
-
Editor
Colección
-
Fecha de publicación
Noviembre de 1995
Idioma
Inglés
Formato
Cartoné
Páginas
736
ISBN-10
0-471-59426-1
ISBN-13
978-0-471-59426-0
Descripción del libro
Contributed by internationally renowned experts in industry, government and academia, this industry standard now consists of five volumes which are published at one time instead of over several years. Volume 1 serves as an introductory chapter covering such topics as chemistry, nutrition, toxicology, vegetable oil, animal fats, flavors and sensory evaluations. Volume 2 comprises oils seeds; Volume 3 discusses the application of oils and fats; and Volume 4 concentrates on the technology and
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