Contributed by internationally renowned experts in industry, government and academia, this industry standard now consists of five volumes which are published at one time instead of over several years. Volume 1 serves as an introductory chapter covering such topics as chemistry, nutrition, toxicology, vegetable oil, animal fats, flavors and sensory evaluations. Volume 2 comprises oils seeds; Volume 3 discusses the application of oils and fats; and Volume 4 concentrates on the technology and
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